Murray’s fresh, antibiotic-free chicken is a staple in health and eco-conscious kitchens throughout the USA. Hormone-free, antibiotic-free and raised under strict standards, Murray’s has gained a good reputation and is the go-to brand for All-Natural chicken menu choices.

Murray’s Chickens are raised without the use of antibiotics, growth drugs or hormones, with plenty of room to stretch their wings and access to fresh air and sunlight. The company believes that the birds that have the best living conditions also have the best taste. The Certified Humane label acknowledges the humane manner in which all Murray’s Chickens are raised and handled. Consumers choose Murray’s Chickens for the unparalleled taste and low fat content of the signature breed. In fact, Murray’s was the first chicken to be certified as ‘Lean’ by the American Heart Association and is still the only chicken to be labeled ‘Lean’ by the USDA.


Hospitals Now Have Access to Antibiotic-free Chicken, Thanks to Deal with Murray’s (
“This contract is a significant decision for hospitals around the country striving to create sustainable Premier is leading the sustainability effort by providing their members with this healthier, more sustainable chicken option, and we hope that other purchasing organizations will follow their lead.” ”


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