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The Bahamian market is used to the rich flavour of New Zealand lamb. However, today’s market includes lamb meat from New Zealand, Australia and the USA. What is the difference between these products, and which one is right for you?
The international market also sells Australian lamb which is very similar to New Zealand lamb. Other markets sell locally produced lamb, and Ireland, France and Iceland are known for producing very tender, tasty lamb.
Mountain State Rosen Lamb comes from a co-op family of ranchers, primarily in the western United States, with generations of experience and an unwavering commitment to sustainable agriculture and animal care. Read more about Rosen Lamb
NUTRITIONAL FACTS: A 3 oz serving of lamb has only 175 calories and is high in protein, vitamin B12, niacin, zinc and selenium and a good source of iron and riboflavin.
DOWNLOADS: PDF files you can view to get more info on American Lamb