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16 ozs Tenderloin Tips, cut in strips 1 medium Red Onion, sliced 4 Plum Tomatoes, cut in half squeezed, and cut in strips 2 bunches of Broccoli, sliced on a bias 4 cloves Garlic, crushed and chopped 1 inch Ginger, grated 4 teaspoons Soy Sauce Badia® Sea Salt and freshly ground Peppercorns Basso® Olive oil for frying
Heat oil in wok. Add red onions cook for a minute. Add broccoli, garlic, ginger and cook for two minutes. Add beef and soy sauce. Season and stir-fry until everything is incorporated.
Serve immediately with steamed rice. Bon Appétite.