Skip to content

Citrus-Ribbed Veal Chops & Mango Salsa

INGREDIENTS

6  veal rib or loin chops, cut 1″ thick (about 8 each)
1/2  tsp grated lime peel

Mango Salsa:
1  mango, diced (1/2″)
1/2  cup salsa
1/4  cup minced red onion
2  Tbsp fresh lime juice

PREPARATION 

  1. Combine mango salsa ingredients; refrigerate.
  2. Combine lime peel and 1/2 tsp salt; press onto veal chops.  Place chops on grid over medium, ash-covered coals.  Grill, uncovered, 12 to 14 minutes for medium doneness, turning occasionally.  Serve with salsa.

6 servings, approximate cooking time 25 minutes

To Broil:  Place chops on rack in broiler pan so surface of veal is 4″ from heat.  Broil 14 to 16 minutes for medium doneness, turning once.

source: Courtesy Cattlemen’s Beef Board

SHOPPING LIST

  • Plume de Veau Chop Ready Veal Rack
    8005008 2/4.5-5.5 lb
  • Mangoes 4705720 1/8 ct
  • Limes 4702120 200 ct
  • Ortega Salsa with Green Chilies 1808046 4/1 gal

RECENT POSTS

Featured Shrimp
Seafood
bfs

Featured Shrimp

BFS stocks the widest selection of shrimp in the country, in many size from tiny to huge, pack sizes from 2 lb to large cases,

Read More »
February 2020
MTWTFSS
« Jan  
 12
3456789
10111213141516
17181920212223
242526272829 

Become a Customer

Order wholesale grocery items, foodservice products, cleaning supplies, equipment and smallware, bottled water and beverages, coffee service and more at BFS.

More
Social
Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on email
Email
Share on print
Print
holiday specials 2019 holiday specials 2019