INGREDIENTS

6  veal rib or loin chops, cut 1″ thick (about 8 each)
1/2  tsp grated lime peel

Mango Salsa:
1  mango, diced (1/2″)
1/2  cup salsa
1/4  cup minced red onion
2  Tbsp fresh lime juice

PREPARATION 

  1. Combine mango salsa ingredients; refrigerate.
  2. Combine lime peel and 1/2 tsp salt; press onto veal chops.  Place chops on grid over medium, ash-covered coals.  Grill, uncovered, 12 to 14 minutes for medium doneness, turning occasionally.  Serve with salsa.

6 servings, approximate cooking time 25 minutes

To Broil:  Place chops on rack in broiler pan so surface of veal is 4″ from heat.  Broil 14 to 16 minutes for medium doneness, turning once.

source: Courtesy Cattlemen’s Beef Board

SHOPPING LIST

  • Plume de Veau Chop Ready Veal Rack
    8005008 2/4.5-5.5 lb
  • Mangoes 4705720 1/8 ct
  • Limes 4702120 200 ct
  • Ortega Salsa with Green Chilies 1808046 4/1 gal

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