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The Classic Fruit Tart is a simple yet elegant treat that can utilise whatever fresh fruits are available. This recipe features a sweet tart shell that is glazed with melted apricot preserves in order to seal it, then filled with a rich custard and topped with delectable fresh fruits and glazed again.
The “creme patissiere” can be made in advance, and the tart shell can be bought pre-made. The fruit can be arranged however you like on top of the cream and then sealed with the glaze to stop it drying out. Bahamas Food Services provides a large selection of fresh and canned fruits, so let your imagination flourish with our seasonal offerings.
2 – 3 cups of mixed fruit, such as kiwifruit, red grapes, canned peaches, canned or fresh pears, blackberries, blueberries, raspberries, cherries, strawberries, plums, bananas, mangoes etc.
The creme patissiere custard can be made in advance, but this Classic Fruit Tart is best eaten shortly after it is assembled.
This recipe has not been tested by Bahamas Food Services, but is a combination of tried and tested methods by The Joy of Baking and Sweet Girl Confections.