4 Cornish Game Hens
2 lbs Sweet Potatoes
1 whole Eggland’s Best® egg
1/4 cup Basso® Extra Virgin Olive Oil
2 oz Anchor® Butter
2 Shallots, chopped fine

1 inch fresh Ginger, grated
1/2 cup Panko Breadcrumbs
1/2 cup Pecans
1/2 tsp Thyme Leaves
Badia® Fresh Peppercorns
Badia® Sea Salt

Peel sweet potatoes, cube and season. Toss in olive oil, cover with foil and roast in the oven until soft. Put in bowl and mash roughly. Set aside.
In a medium saucepan, melt butter. Add grated ginger and chopped shallots; let sweat. Add thyme, then remove pan from heat and pour hot mixture over sweet potatoes and add the panko breadcrumbs, pecans and the beaten egg with a little sea salt and freshly ground peppercorns. Mix very well; taste and adjust seasoning.

Clean the game hens, then stuff with the sweet potato mixture. Tie the legs, place in a baking dish and roast the Cornish hens at 350°F in a convection oven for 45-50 minutes, or in a conventional oven at 400° or 425°F for
60-65 minutes. Remove from oven and let rest for 10 minutes. Serve. Bon Appétit!

Stuffing Food Cost: $1.38


Item # ::  Description :: Pack Size

4603512 Tyson Cornish Game Hen, 12/2/18oz
4725820 Jumbo Sweet Potatoes, 1/40lb
2200230 Anchor Salted Butter, 40/227gm cs
2204342 Eggland’s Best Eggs, 15/1doz cs
3805012 Basso Extra Virgin Olive Oil, 12/1ltr cs
0803035 Kikkoman Oriental Breadcrumbs, 1/25lbs
2008031 Pecans, Medium Choice, Pieces, 1/5lb box

Cornish Hens w/Sweet Potato Stuffing

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