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1 Red Grapefruit, peeled and segmented, cut segments in two or three pieces 1 cucumber peeled, deseeded and chopped 1 medium Red Onion, peeled and chopped 1 bunch of Cilantro, chopped 1 Goat Pepper, chopped or to your taste Badia® Sea Salt A glug of Basso® Extra Virgin Olive Oil A splash of Balsamic Vinegar
Mix all together in a non-reactive bowl and let stand for 30 minutes to develop flavor. Serve with Grilled Salmon or Grilled chicken breast or any oily fish. Bon Appétite.