Grilled Chicken Breast with Tomato, Cucumber and Avocado SaladIngredients

4 x 6oz Tyson® Chicken Breast
2 Tomatoes, cored and cut in wedges
1 Lucayan Tropical® Seedless Cucumber, peeled, cored and sliced
2 Avocados, cut in half, deseeded and sliced in a fan
2 cloves of Garlic, crushed and chopped
¼ cup of fresh Basil, julienned
½ cup of Basso® Extra Virgin Olive Oil
¼ cup Balsamic Vinegar
Micro Greens for garnish


Season and grill the chicken breasts. Put on the side and tent with foil.
In a bowl, whisk together the garlic, olive oil, balsamic vinegar, salt and pepper.
Toss the tomato wedges, the sliced cucumbers, basil, season with a little salt and pepper and some of the dressing.
On 4 plates, place the avocado fans from the centre to the rim drizzle with a little dressing. Share the tomato and cucumbers.
Between the 4 plates: to one side, slice chicken breast and put to opposite side garnish with micro green on top. Serve rest of dressing on the side.
Bon Appétite.

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