IngredientsGrilled Salmon with Grilled Corn and Seedless Cucumber Salsa
4 x 8oz Salmon Fillets
Badia® Sea Salt and Freshly Ground Mixed Peppercorns
Basso® Extra virgin Olive Oil

Salsa:
4 ears of Corn, grilled and cut off the cob
1 bunch Scallions, sliced
1 Lucayan Tropical® Red Pepper, chopped
½ Goat Pepper, chopped
2 Lucayan Tropical® Hot House Cucumbers, peeled and chopped
Badia® Sea Salt and Freshly Ground Peppercorns
½ cup Basso® Extra Virgin Olive Oil
2 tsp White Wine vinegar

Directions
Heat Grill pan over a medium heat. Season and coat salmon with olive oil, sea salt and freshly ground pepper.
Grill with skin side up for about 3 minutes.
Turn over on skin side and cook for 3-4 minutes or to your desired degree of doneness.
For salsa, mix together ingredients listed above. Taste and adjust seasoning. Mound on four plates and serve salmon on top. Bon Appétite.

Recommended Posts