4 whole Tilapia, cleaned and scored
Pepper Sour with grated Ginger & Garlic mixed in
Badia Sea Salt
Basso Extra Virgin Olive Oil
Whole Harvest Cooking Spray

For the Spinach:
1lb Baby Spinach
3 cloves of garlic, crushed and chopped
1 oz Anchor Butter
2 tsp Basso Olive Oil
Badia Sea Salt
Badia Black Peppercorns

Rub the Pepper Sour, Garlic and Ginger mixture into the scores and inside the fish. Brush with Olive Oil.

Spray grill with Whole Harvest Cooking Spray. Put the Tilapia on the grill and cook for 10-15 minutes on each side until the meat is opaque. Put a large sauté pan over medium heat. Add Badia Olive Oil and Anchor Butter. When the butter starts to foam, add the garlic and sweat.

Add spinach in handfuls. Season with Badia Sea Salt and freshly ground Badia Peppercorns. Toss to wilt.
When spinach is wilted, mound onto 4 plates and place a whole grilled Tilapia on top.

Top with a Papaya Salsa. Bon Appétit!


Item #   Description   Pack Size

6217814 Whole Tilapia, G&S 1/40lb
3805012 Basso Extra Virgin Olive Oil 3805012
2200232 Anchor Butter 40/227grm
4723210 Garlic 30lb
1807100 Badia Sea Salt 6/40oz
1831241 Badia Black Peppercorns 1/16oz
3806028 Whole Harvest Smart Coat Pan Spray 6/16.5oz
4728073 Baby Spinach 4lb
4731027 Ginger Root 5lb

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