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Maybe you’re a veteran chef, dedicated homemaker or are just determined to put on the best Christmas meal ever. How do you know how much meat to get to feed all your guests? Running out of food is embarassing, and preparing too much leaves you begging your guests to “tote” or having a fridge overfull with leftovers. There are only so many turkey sandwiches people can eat after the holidays! Chef Bobby Briggs, the executive chef here at BFS, has prepared some useful info to help you order the right thing in the right quantity for your ultimate holiday menu.
NOTE: We are looking at 3 different sized parties: under 10 people, 10-20 people, and for larger parties or catering, meat choices that will feed every 20 persons. Popular choices Turkey, Ham and Lamb are included, as well as Duck, Veal and Beef for the more adventurous. Deliciously adventurous, that is.
UNDER 10 PEOPLE Small turkeys can be hard to find, so don’t wait until the last minute if you’re having an intimate holiday dinner.
10-20 PEOPLE You never know who will drop by, so be prepared to serve the masses with a bigger bird.
PER 20 PEOPLE The big birds are what you need to serve a large crowd.
There is the traditional holiday ham, that everyone looks forward to devouring. But you can also serve Pork Rack or even fresh pork cooked Bahamian or Cuban style.
UNDER 10 PPL An intimate Holiday dinner can also include one-off meals that showcase something special. Consider the Berkshire Pork Rack, cut from an exclusive breed of pig considered the “Kobe Beef” of pork and guaranteed to impress.
10-20 PPL Hormel® Always Tender® products are all pre-seasoned with a marinade that guarantees the meat will remain succulent and flavorful, even if you overcook it.
PER 20 PERSONS Serving a large crowd? Pork is economical, versatile, delicious and a year-round favourite.
Where’s the beef? It can be the centre-piece of your holiday table if you get the right product.
UNDER 10 PPL For the most intimate of dinners, only the best will do.
10-20 PPL Prime Rib can be affordable, if you are serving a small to mid-sized group. Serving the CAB brand guarantees you a premium beef that only needs a minimum of preparation.
PER 20 PERSONS
CAB (Certified Angus Beef) H/O (Handle On) PSMO (Peeled, Silver Skin, Side Muscle On)