Ingredients:

10pcs End Cut Pork Chops
Badia® Jerk Seasoning
Island Queen® Lemon Juice
Basso® Extra Virgin Olive Oil

For Sauce
1qt Sweet Baby Rays BBQ Sauce
1pt Pineapple Juice or Apple-Cranberry

Directions:

In a large pan, turn pork chops over in lemon juice. Take out and season liberally with the Badia Jerk Seasoning. Return to pan and drizzle with a little olive oil. Cover with shrink wrap and refrigerate for at least 2 hours or overnight.

In a sauce pot, add the juice and warm. Whisk in the Sweet Baby Ray’s BBQ sauce and the leftover marinade. Bring to a boil and remove from heat. Place Jerk BBQ sauce mixture into a large bowl.

Heat grill to medium heat. Take pork chops out of pan and grill on each side. Mark well and add the to the bowl with the Jerk BBQ sauce mixture. Turn over and make sure each piece is well coated. Put pork chops in a large pan and bake in a 400°F oven for 10 minutes. Watch well and do not let sauce get too dark. Take out, cut up and serve with roast.

SHOPPING LIST: Item # Description and Pack Size

  • 4401847 End-Cut Pork Chops 1/10lb
  • 1807511 Sweet Baby Ray’s BBQ Sauce 4/1gal
  • 3805012 Basso Extra Virgin Olive Oil 12/1ltr
  • 1203614 Island Queen Lemon Juice 12/32oz
  • 1838306 Jerk Seasoning 1/16oz
Jerk Pork Chops (End Cut)
Recipe for Jerk End-Cut Pork Chops

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