Certified Angus Beef® Brand Announces 15th Consecutive Year Of Growth
Pork Market Update 14 October 2019
Retail Customers: Order Your Holiday Pies This Week
Restaurant Marketing Ideas
Learn more about our company
Season Hoki Fillet with pepper sour and sea salt. Flour the fish, dip in beaten egg then coat with the crushed peanuts. Heat olive oil ina non-stick sauté pan. Add Hoki and sautée on each side for about 2 minutes or until cooked through. Meanwhile, heat olive oil in another sauté pan to medium heat. Add crushed, chopped garlic and let sweat. Add spinach, season and toss until wilted. Mound the spinach on plate, place Peanut Crusted Hoki on top and serve with lemon vinaigrette on the side. Bon Appetit!