Beef Hanging Tender
Our Beef Hanging Tender is a 8-10 oz strip of meat that offers great beef flavour at an economical price. Similar to skirt or flank steak in texture.
Beef Hanging Tender has almost no fat, and should be sliced against the grain to serve.
Uses: Fajitas, Tacos, Pot Roast
Other names: Butcher’s Steak, Bistro Steak, Onglet (France), Arrachera (Mexico), Lombatello (Italian), Solomillode Pulmon (Spain)
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