A handy chart to help you identify pork cuts. Find more detailed info online at pork.org Courtesy of the National Pork Board, Des Moines, Iowa...
Beef Hanging Tender
Our Beef Hanging Tender is a 8-10 oz strip of meat that offers great beef flavour at an economical price. Similar to skirt or flank steak in texture.
DETAILS ON THIS PRODUCT
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Beef Hanging Tender has almost no fat, and should be sliced against the grain to serve.
Uses: Fajitas, Tacos, Pot Roast
Other names: Butcher’s Steak, Bistro Steak, Onglet (France), Arrachera (Mexico), Lombatello (Italian), Solomillode Pulmon (Spain)
PRODUCT UPDATES
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