A handy chart to help you identify pork cuts. Find more detailed info online at pork.org Courtesy of the National Pork Board, Des Moines, Iowa...
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Beef Hanging Tender
Our Beef Hanging Tender is a 8-10 oz strip of meat that offers great beef flavour at an economical price. Similar to skirt or flank steak in texture.
DETAILS ON THIS PRODUCT
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Beef Hanging Tender has almost no fat, and should be sliced against the grain to serve.
Uses: Fajitas, Tacos, Pot Roast
Other names: Butcher’s Steak, Bistro Steak, Onglet (France), Arrachera (Mexico), Lombatello (Italian), Solomillode Pulmon (Spain)
Beef Hanging Tender
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