Seasoned USDA Choice Flat Iron Beef Steaks. NAMP# 1114D.
Made with USDA Choice Beef. Well-marbled and extra juicy. Aged and seasoned for consistent flavour and tenderness.
- Lean, with no waste – 100% yield
- Cut with automatic portioning equipment for consistent sizing and exact portion cost – no catch weights.
- Produced in a SQF Level 3 certified facility.
- Vacuum packed for extended shelf life.
- Easy to cook – just temper and put on grill.
- Able to be cooked on a char broiler, flat top grill, or broiler.
- Extremely versatile, with applications for breakfast, lunch, and supper.
- Great as a breakfast steak, as a steak sandwich, sliced for salads, fajitas, or stir fries, cut into cubes for kebabs, and as a center-of-the-plate dinner entrée.