Tempering Chocolate Basic Tempering PrinciplesThe process of tempering chocolate involves incorporating a small amount, typically 2-4%, of solid, stable cocoa butter crystals into melted chocolate....
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Chocolate Hazelnut Filled Croissant
A rich, butter croissant filled with sweet chocolote and hazelnut genache and topped with chocolate. Made in Belgium with real Belgian chocolate. Pre-proofed for operator convenience, simply thaw for 30 minutes and bake.
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