Tempering Chocolate Basic Tempering PrinciplesThe process of tempering chocolate involves incorporating a small amount, typically 2-4%, of solid, stable cocoa butter crystals into melted chocolate....
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Gevalia Colombian Coffee K Cup
Satisfy your taste for adventure and awaken your senses with the globally inspired Gevalia Kaffe® Colombian blend.
Single sourced from the small farms high in the Colombian countryside, distinctive Arabic beans are grown in the moist air, rich soils and tropical sunshine – each contributing to the rich flavor. Bask in the glow of this always rich, never bitter brew.
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