Tempering Chocolate Basic Tempering PrinciplesThe process of tempering chocolate involves incorporating a small amount, typically 2-4%, of solid, stable cocoa butter crystals into melted chocolate....
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Green Mountain French Roast K Cup
An indulgence of savory smokiness. High-grown American beans, deeply roasted to fully develop a natural caramel sweetness, velvety body, and rich, intense flavor.
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