|Pack & Size|
Mini Straight Butter Croissant
This delicately layered, all butter croissant is the highest quality croissant available. A mini, 1 ounce, all-butter croissant produced in Belgium according to a traditional French recipe. Rich and buttery with a light, open texture for an authentic taste. Pre-proofed for operator convenience, simply thaw for 30 minutes and bake.