The ” BASSO BLEND ” is a well-balanced mixture of extra virgin olive oils from Spain (Arbequina and Hojiblanca), Italy (Ogliarola and Coratina) and Greece (variety Koroneiki) carefully selected by our internal panel group. Our goal is to have an extra virgin olive oil whose organoleptic profile can always meet the taste requirements of the average consumer that recognizes and appreciates the consistency of its aromas and flavours over time. It is an oil with an intense fruity taste rich of olfactory notes and a slightly spicy taste, with a pleasant bitterness, which fits perfectly the sweet notes of fruit and green grass. In the kitchen it is suitable for dressing meat, fish and vegetables, and for cooking sauces, soups and side dishes, enriching and enhancing their taste.
Oil Olive Extra Virgin (Can)
“Superior category olive oil obtained directly from olives and solely by mechanical means”.
(Ref. Reg. UE N. 29/2012)