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SALAD 1/2 cup walnut pieces or halves 1/4 cup sugar 1 tablespoon water 1 5 to 6-ounce bag mixed salad greens 1 cup crumbled blue cheese 3/4 cup Ocean Spray® Craisins® Blueberry Juice Infused Dried Cranberries
DRESSING 2 tablespoons Ocean Spray® Blueberry Juice Cocktail 2 tablespoons sugar 2 tablespoons raspberry vinegar or red wine vinegar 1 teaspoon Dijon mustard 1/8 teaspoon salt 1/4 cup vegetable oil
TO MAKE SALAD: Combine walnuts, sugar and water in 1-quart saucepan. Cook over medium-low heat, stirring constantly, until sugar melts and coats walnuts. Spread walnuts on waxed paper lightly sprayed with cooking spray; cool.
Combine greens, cheese, sweetened dried cranberries and walnuts in large bowl.
TO MAKE DRESSING: Whisk together all Dressing ingredients except oil in small bowl. Gradually whisk in oil until slightly thickened. Pour dressing over salad; toss to coat.
Makes 6 servings.
Cut down prep time by using Naturally Fresh Raspberry Vinaigrette refrigerated formula, then adding the blue berry juice.
Use Lucayan Mix lettuce mix by Lucayan Tropical Produce for a fresh, local flair.
Substitute Vermont Creamery goat cheese for the blue cheese for a lighter flavour, or slivered, toasted almonds in place of the walnuts.
MORE OCEAN SPRAY RECIPES
OCEAN SPRAY DRIED FRUIT PRODUCTS AT BFS
OCEAN SPRAY JUICE AT BFS