Chef Bobby Briggs is the Corporate Executive Chef at Bahamas Food Services. He has vast experience in Nassau kitchens, as well as various international markets in cooking for fine dining, menu planning, catering both on-site and off-site, staff management, inventory and much more. Every week, Chef Bobby produces a recipe that can be used by professional chefs as well as home cooks to create all sorts of interesting dishes, from the classic to the modern and innovative. He utilises the best ingredients available at BFS, to showcase our 10,000 items in ways you can use effectively, efficiently and deliciously.

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