Certified Angus Beef® Brand Announces 15th Consecutive Year Of Growth
Pork Market Update 14 October 2019
Retail Customers: Order Your Holiday Pies This Week
Restaurant Marketing Ideas
Learn more about our company
Ingredients 4 x 8oz Salmon Fillets Season with Badia® Sea Salt and freshly ground Mixed Peppercorns and a squeeze of lemon Basso® Extra Virgin Olive Oil
For the leeks: 2 bunch of Leeks 8oz Shitake mushrooms 1tsp grated Ginger Sea Salt and Freshly ground mixed peppercorns Basso® Extra Virgin Olive Oil A splash of Balsamic Vinegar
Directions Heat olive oil in a skillet until Hot (Not Smoking) and sear salmon for 2 to 3 minutes on each side. Julienne and wash leeks. Blanch, cool and drain well. Clean and slice shitake mushrooms. Heat oil over medium heat in a sauté pan Add mushrooms and toss. Then add leeks, ginger, sea salt and freshly ground mixed peppercorns and the splash of balsamic vinegar. Toss well and mix with wooden spoon and cook for 5 minutes. Divide between 4 plates. Put seared salmon on top and garnish with lemon and grape tomatoes. Bon Appétite.