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Smoked Salmon, also called Cold-Smoked Salmon is a salmon fish fillet that has been cured with salt, sugar and spices and smoked at 99°F. It is a delicacy associated with a more sophisticated market but that has universal appeal. Very popular for elegant hors d’ouerves, satisfying sandwiches, catering and in European and Canadian dishes.
COMMON USES FOR SMOKED SALMON:
There are intricacies to the art of smoking salmon, and various regions have their own preferences. BFS stocks Smoked Salmon and Gravlax but you may speak to a BFS rep about special orders on other products. To avoid confusion on what exactly you need, please review the following information.