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Certified Angus Beef® Brand Announces 15th Consecutive Year Of Growth
Pork Market Update 14 October 2019
Retail Customers: Order Your Holiday Pies This Week
Restaurant Marketing Ideas
Sysco Bahamas delivers a full line of food products and a wide variety of non-food products to both independent and chain restaurant customers and other “away-from-home” locations such as healthcare and educational facilities. Locally focused, our broadline company is able to provide the hands-on customer service that sets us apart.
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2014 BFS Food Show Culinary Competition Recipe Chef Charon McKenzie ~ Lyford Cay Club
Holy Smokes Spice Rubbed Pork w/Cauliflower and Potato Purée served with Sautéed Broccoli, Baby Carrot and Asparagus, Sweet Potato Ball accented with Hibiscus Reduction and Caramelized Rosemary Shallots
PROTEIN: Hormel “Always Tender” Pork Tenderloin
THIRD PLACE COMPETITION WINNER
DOWNLOAD RECIPE HERE
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Holy Smoke Spice Rubbed Pork
1 cup Badia® Holy Smokes Pork & Meat Rub 3 tsp Badia® cumin 2 tsp Badia® jerk seasoning 1 tsp sugar 2 tbsp roasted garlic seasoning 1 lb pork loin – try Hormel Always Tender® salt to taste
Method 1. Preheat grill 2. Mix seasonings together in a small bowl. 3. Season pork and grill for 5 minutes all over 4. Put pork in the oven to finish cook for 10 minutes on 350 degrees
Caramelized Rosemary Shallots
1 cup shallots 1/2 cups rosemary 2 tbsp sugar 5 oz butter 1/2 cup Restaurant’s Pride (Major) chicken base stock
Method 1. Preheat saute pan 2. Saute shallots and rosemary in butter. 3. Add sugar and stock to saute pan and saute for 5 minutes. 4. When shallots sweat add to a blender and blend until smooth.
Cauliflower and Potato Puree
1 cup fresh cauliflower 1 potato 1 cup stock 1 stick lemongrass 1/2 cup cooking cream
Method 1. Boil cauliflower and potato in stock with lemongrass and until tender. 2. Put mixture in blender and blend until smooth.
1 whole stalk of ginger root 3 piece of star anise 3 pk pork stock 3 tbsp sugar 2 cups hibiscus coulis
Method 1. Sweat ginger and star anise for 2 minutes. 2. Add hibiscus coulis and reduce for 3 minutes 3 Add pork reduction and continue to let reduction reduce for 5 minutes.
The CAB® brand of beef denotes quality and consistency suitable for fine restaurants everywhere. Steaks and all cuts of beef labelled Certified Angus Beef® must
Highlights: – Phase 1 of US and China trade negotiations could open the door to more US pork sales to that market and higher pork
Order your pies for Thanksgiving today from your BFS sales rep 4620377 Sara Lee Home Style Pumpkin Pies 6/34 oz 3401900 Sara Lee Home Style
Inspiration for your October restaurant specials and marketing! These US-based and international celebration days help you showcase your versatility and creativity via your favourite seasonal
Order wholesale grocery items, foodservice products, cleaning supplies, equipment and smallware, bottled water and beverages, coffee service and more at BFS.