Wikipedia definition: Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing or moving cattle. […]
Sausages are the most integral part of the traditional Full Breakfast. Learn the differences between English and Irish sausages and what goes on the Full Breakfast plate.
Continue reading
Pork Collar is one of those butcher’s secrets that offers a delicious piece of meat generally saved for personal use. Economical at well under $3 per pound, pork collars are versatile, naturally flavourful and has been called “the new pork belly”.
INGREDIENTS 2 pcs pork collars, boneless 32 oz Ocean Spray® Cranberry Pomegranate Juice 100% Juice Badia® Jerk Seasoning
Smoked Salmon, also called Cold-Smoked Salmon is a salmon fish fillet that has been cured with salt, sugar and spices and smoked at 99°F. It is a delicacy associated with a more sophisticated market but that has universal appeal. Very popular for elegant hors d’ouerves, satisfying sandwiches, catering and in European and Canadian dishes.