Skip to content

Calamari Sauté Provençale

INGREDIENTS

16 oz Sea Best® Unbreaded Calamari Rings
2 medium chopped Plum Tomatoes
1 chopped Shallot
4 cloves Garlic crushed and minced
1/2tsp Badia® Cajun Seasoning
Badia® Sea Salt and freshly ground
Peppercorns
1/4 cup White Wine
Basso® Extra Virgin Olive Oil

METHOD

Heat sauté pan to medium and add olive oil. When hot add shallots and garlic let sweat for 2 minutes. Add chopped plum tomatoes, salt, ground peppercorns and a1/2 tsp cajun seasoning. Cook for 5 minutes.

Add calamari toss to coat then add 1/3 cup white wine. Shake pan well and let come to a boil.

Take calamari out of pan with a slotted spoon and put in a serving dish. Reduce the liquid to 1/3 and pour over the calamari. Can be served as tapas or as an appetizer with crisp french bread or over pasta.

Bon Appétit!

Calamari Sauteé Provencal

Enhanced by Zemanta

RECENT POSTS

hello october
Useful Information
bfs

Restaurant Marketing Ideas

Inspiration for your October restaurant specials and marketing! These US-based and international celebration days help you showcase your versatility and creativity via your favourite seasonal

Read More »
January 2020
MTWTFSS
« Oct  
 12345
6789101112
13141516171819
20212223242526
2728293031 

Become a Customer

Order wholesale grocery items, foodservice products, cleaning supplies, equipment and smallware, bottled water and beverages, coffee service and more at BFS.

More
Social
Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on email
Email
Share on print
Print
holiday specials 2019 holiday specials 2019