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DINING IN with Chef Jamal

📺🍽 Another round of culinary delights with DINING IN on ILTV, featuring Sysco Bahamas’ own Chef Jamal Small. Follow this recipe to learn how to prepare Seafood Cannelloni with Cream Sauce alongside Pan-Roasted Snapper Fillet with Carrot Habanero Sauce.

*Seafood Cannelloni* is a restaurant-quality frozen pasta made with Maine lobster meat 🦞, bay scallops and shrimp 🍤 blended with roasted garlic and wrapped in egg pasta. All you have to do is heat and serve, top with your sauce of choice and enjoy. 👉 Chef Jamal shows how you can elevate this already delicious product by topping it with a creamy, decadent sauce and several cheeses. The perfect complement to the Pan-Roasted Snapper with Carrot Habanero Sauce.

Originally aired on the DINING IN segment on Eyewitness News, on 17 May 2022 at 7:45PM on ILTV.
CABLE CHANNEL 224 and FACEBOOK Eyewitness News Bahamas

Chef Jamal Small is the Corporate Chef at Sysco Bahamas. 

All product featured are available from Sysco Bahamas Food Services.

  • “Seafood Cannelloni” by Joseph’s Gourmet Pasta
  • Snapper Fillet by Seabest Seafood
  • Microgreens by Fresh Origins
  • Lobster & Chicken Base by Sysco Imperial
  • Heavy Cream by Wholesome Farms
  • Coconut Cream by Coco Lopez
  • Mediterranan Vegetables by Sysco Imperial

#syscobahamas #bahamascuisine #josephsgourmetpasta #snapper #seafood #recipe #stuffpasta #chefjamal #cannelloni #seafoodcannelloni

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June 2022
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