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Certified Angus Beef® Brand Announces 15th Consecutive Year Of Growth
Pork Market Update 14 October 2019
Retail Customers: Order Your Holiday Pies This Week
Restaurant Marketing Ideas
Sysco Bahamas delivers a full line of food products and a wide variety of non-food products to both independent and chain restaurant customers and other “away-from-home” locations such as healthcare and educational facilities. Locally focused, our broadline company is able to provide the hands-on customer service that sets us apart.
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Ingredients: 4 pieces U-10 Sea Scallops 2 tsp Basso Extra Virgin Olive Oil 1 clove garlic, crushed & finely chopped 1 tsp parsley, finely chopped 1 tsp lime juice Sea salt Freshly ground black pepper
Method Rinse scallops in cool water, then pat dry and place in bowl. Add garlic, parsley, sea salt, black pepper and olive oil. Mix well to ensure each piece is completely coated. Put bowl in refrigerator for 30 minutes.
Heat a large skillet or sauté over high heat to very hot. Lower heat, then place scallops in pan for 1½ minutes per side.
Take off heat and place directly on plate. Serve at once with sautéed spinach, wilted leeks with shiitake mushrooms, fresh corn or microgreens salad, over pasta or rice, or utilise in any number of presentations.
The CAB® brand of beef denotes quality and consistency suitable for fine restaurants everywhere. Steaks and all cuts of beef labelled Certified Angus Beef® must
Highlights: – Phase 1 of US and China trade negotiations could open the door to more US pork sales to that market and higher pork
Order your pies for Thanksgiving today from your BFS sales rep 4620377 Sara Lee Home Style Pumpkin Pies 6/34 oz 3401900 Sara Lee Home Style
Inspiration for your October restaurant specials and marketing! These US-based and international celebration days help you showcase your versatility and creativity via your favourite seasonal
Order wholesale grocery items, foodservice products, cleaning supplies, equipment and smallware, bottled water and beverages, coffee service and more at BFS.