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Dried Peppers 101

Dried chili peppers add depth of flavour to a dish, while allowing you to control the heat flake by flake.

BFS stocks several varieties of dried peppers, for your Asian, Mexican, Latin, Caribbean, US Southwestern and South American recipes. These include:

  • Dried Habenero Peppers – dried goat pepper (Scotch Bonnet), very intense heat, fruity
  • Dried Chipotle Peppers – smoke-dried jalepeño
  • Guajillio – dried Marisol chilis, mild green tea flavour
  • Ancho – dried Poblano chilis, mild & sweet
  • Mulato – similar to Ancho, darker and sweeter
  • Pasilla – dried Chilaca peppers

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