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Certified Angus Beef® Brand Announces 15th Consecutive Year Of Growth
Pork Market Update 14 October 2019
Retail Customers: Order Your Holiday Pies This Week
Restaurant Marketing Ideas
Sysco Bahamas delivers a full line of food products and a wide variety of non-food products to both independent and chain restaurant customers and other “away-from-home” locations such as healthcare and educational facilities. Locally focused, our broadline company is able to provide the hands-on customer service that sets us apart.
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Naturally Fresh® is a division of Bay Valley Foods that concentrates on high quality dressings for foodservice and retail. Most products must be refrigerated as they do not contain preservatives.
Many of the fruit-based vinaigrettes are fat-free, and can be used as marinades as well as salad dressings.
2 lbs. Sea Best® 16/20 jumbo shrimp Naturally Fresh® Fat Free Raspberry Vinaigrette Wooden skewers
Marinate shrimp in Naturally Fresh® Fat Free Raspberry Vinaigrette overnight or for at least 3 hrs. Soak wood skewers in water for at least 1 hour.
Thread shrimp onto skewers. Season lightly with sea salt. Grill over indirect flame or coals. Cook shrimp approximately 5 minutes on each side or until no longer translucent. Serve with salad or as part of lunch or dinner entree.
3 quarts mixed salad greens 2 quarts mixed salad greens 2 cups seedless grapes Naturally Fresh® Fat Free Raspberry Vinaigrette Dressing 2 cups pineapple chunks-drained 1 small can mandarin oranges-drained 2 whole boneless, skinless chicken breasts 2 cups shredded carrots 2 cups white raisins 1 cup water 2 tbsp. lemon juice
Combine grapes, carrots, oranges, white raisins and mixed salad greens with ¼ cups Naturally Fresh® Fat Free Raspberry Vinaigrette Dressing. Marinate chicken in lemon juice and water, then sauté in medium frying pan until done. Add pineapple chunks to sauté for one minute, then transfer to Caribbean mixture. Garnish with Mandarin oranges and serve.
6 oz linguini (cooked and drained) ½ cup turkey (cubed) ¼ cup Swiss cheese (cubed) ¼ cup raspberries ½ cup celery (chopped) 1 red apple (cored and chopped) ¼ cup almonds (slivered) Naturally Fresh ® Fat Free Raspberry Vinaigrette Dressing
Combine all ingredients. Top with almonds and dressing.
6 slices bacon (cooked and chopped) 6 cups spinach leaves (torn) ½ cup green onions (chopped) 3 pears (cubed 1/3″) 1 cup Naturally Fresh® Fat Free Raspberry Vinaigrette
Combine all ingredients. Refrigerate, Serve chilled.
1 cup wild rice (uncooked) ½ cup white rice (uncooked) 10 oz.spinach (frozen) ½ cup almonds (slivered) ¼ cup green onions (chopped) 4 slices bacon (cooked and crumbled) 1 ½ cups Naturally Fresh® Fat Free Raspberry Vinaigrette
Cook rice as directed. Stir in remaining ingredients. Top with Naturally Fresh® Fat Free Raspberry Vinaigrette.
1 cup green grapes 1 cup red grapes 1 cup strawberries, halved 1 cup banana, sliced 1 cup cantaloupe, cubed 1 cup blueberries 1 cup melon, cubed ½ cup Naturally Fresh® Poppyseed Dressing ½ cup Naturally Fresh® Fat Free Raspberry Vinaigrette
Place berries and grapes in a colander and rinse with cold water. Place fruit in a bowl and add dressing to taste. Chill for 30 minutes and serve.
4 cups Romaine lettuce ½cup strawberries ½cup grapes (seedless) ½ cup oranges ½ cup honey dew melon ½ cup cantaloupe ½ cup pineapple 1/4 cup Naturally Fresh® Bleu Cheese Dressing 1/4 cup Naturally Fresh® Fat Free Raspberry Vinaigrette
Combine all fruit in a bowl. Mix dressings together and pour on top of fruit. Mix together. Serve chilled.
8 oz. rotelle pasta 5 fresh spinach leaves 2-4 oz chicken breasts ½ cup red grapes 2 tsp. lemon pepper ½ cup halved strawberries ½ head lettuce 6 oz. Naturally Fresh® Fat Free Raspberry Vinaigrette Dressing
Cook pasta, drain and rinse with cold water; set aside. Sprinkle chicken breasts with lemon pepper and broil or grill at medium heat for 10 minutes, turning once. While pasta and chicken cook, prepare fruit and vegetables. Tear lettuce and spinach; place on two dinner plates. Sprinkle pasta, grapes and strawberries over greens. Slice chicken breasts lengthwise and place on top. Serve with Naturally Fresh® Fat Free Raspberry Vinaigrette Dressing.
½ cup Naturally Fresh® Fat Free Raspberry Vinaigrette 2 tbsp. Naturally Fresh® II Maple Mountain Syrup 1 tbsp. Naturally Fresh® Honey Mustard 1 cup white zinfandel wine 1 tbsp. rosemary (chopped) 2 tbsp. cream 1 lb. pork tenderloin cut into 1” slices 1 clove garlic (chopped) 1 tsp. salt 1 tsp. coarse ground black pepper
Combine last three ingredients and rub into pork, cover and refrigerate overnight, then grill medallions. Combine remaining ingredients (except cream) in sauce pan and bring to a boil. Stir constantly until reduced to half, then blend in cream. Pour over grilled pork medallions.
Chopped chicken, Mandarin orange, avocado, apple, and lettuce tossed with Naturally Fresh® Fat Free Raspberry Vinaigrette Dressing. Garnish with peanuts and/or sunflower seeds.
1-28 oz bag frozen corn, thawed 1 red bell pepper (seeded, diced) 1-16 oz can of black beans (rinsed/drained) 1 cup celery (diced) 2 cup tomatoes (chopped/peeled/seeded) 1 cup fresh cilantro (chopped) 1 cup red onion (diced) 1 tsp. cumin 1 green bell pepper (seeded, diced) 1 tsp. chili powder 1 cup Naturally Fresh® Fat Free Raspberry Vinaigrette 1 cup Naturally Fresh® Fat Free Balsamic Vinaigrette
Combine all above ingredients in large bowl. Mix thoroughly. Whisk together the 2 Naturally Fresh® Fat Free Vinaigrette Dressings. Pour over salad. Mix salad again to cover all ingredients. Cover and refrigerate for 2 to 4 hours or overnight. Serve salad on chilled, crisp lettuce leaves. Also makes a great side dish. Make approximately 20 4-oz servings.
4 cups iceberg lettuce and romaine lettuce 1 cup pineapple chunks 1 cup carrots (shredded) 1 cup rice noodles 4 oz. dried papaya 10 oz. chicken breast ½ cup purple seedless grapes 6 oz. water chestnuts 1 cup Naturally Fresh® Fat Free Raspberry Vinaigrette ½ cup Naturally Fresh® Fat Free Balsamic Vinaigrette
Marinate chicken breast in Naturally Fresh® Fat Free Balsamic Vinaigrette for 30 minutes. Cook chicken. Let cool and cut into bite size pieces. Place lettuce in a large bowl. Top with other ingredients and cover with Naturally Fresh® Fat Free Raspberry Vinaigrette.
2-8 oz. chicken breast 4 cups mixed greens 1cup strawberries 1 cup raspberries 1 cup honey dew melon 1 cup cantaloupe 1 cup grapes (Seedless) 1 cup Mandarin oranges 1 cup Naturally Fresh® Fat Free Raspberry Vinaigrette ½ cup Naturally Fresh® Lemon Pepper Marinade
Sauté chicken breast with Naturally Fresh® Lemon Pepper Marinade. Cool and diced. Combine greens and fruit. Top with Naturally Fresh® Fat Free Raspberry Vinaigrette. Serve chilled.
The CAB® brand of beef denotes quality and consistency suitable for fine restaurants everywhere. Steaks and all cuts of beef labelled Certified Angus Beef® must
Highlights: – Phase 1 of US and China trade negotiations could open the door to more US pork sales to that market and higher pork
Order your pies for Thanksgiving today from your BFS sales rep 4620377 Sara Lee Home Style Pumpkin Pies 6/34 oz 3401900 Sara Lee Home Style
Inspiration for your October restaurant specials and marketing! These US-based and international celebration days help you showcase your versatility and creativity via your favourite seasonal
Order wholesale grocery items, foodservice products, cleaning supplies, equipment and smallware, bottled water and beverages, coffee service and more at BFS.