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What the Muscovy Duck?

Muscovy Duck aka Barbary Duck is a large duck with thinner skin and less fat than other ducks such as the more widely known Pekin Duck Harvested at 10-12 weeks of age when the meat is the most tender, Muscovy features a large breast, deep red colour. and a flavourful, meaty taste with a texture more like veal.

Muscovy Duck is the preferred type for traditional Caribbean-style Indian Curry Duck, such as that enjoyed in Trinidad and Guyana. 

ABOUT THE BREED

Muscovy Ducks were first encountered by Europeans when Christopher Columbus visited The Bahamas. The natives had domesticated the breed, and birds were brought on the Santa Maria ship from the Americas. French explorers brought the birds to France, and the Groupe Grimaud then brought the breed to the US in the late 1970s. The Muscovies are non-migratory birds with a “quiet quack”, low maintenance, muscular and large in size.

Muscovy Ducks are very different than the Pekin Duck breed, a common type of duck that which is by far the most consumed duck grown in the US. Muscovies do not accumulate as much fat as the Pekins do, with about 30-40% less fat on average than a standard Pekin Duck, a fact that dramatically affects cooking methods and time.

  • AVERAGE FAT MUSCOVY 18% vs PEKIN 29%

The Muscovy Duck matures at a slower rate than the Pekin and hens (females) are processed at the ideal weight of 10 weeks of age and the drakes (males) at 12 weeks. A Muscovy male will weigh approximately 11 lbs at processing and the hens will be roughly 6.5 lbs. Comparatively, both male and female Pekin Ducks will weigh about 8 lbs when they are processed at between 6 and 8 weeks of age.

  • Muscovy duck moms are known to be very nuturing, protective mothers.
ABOUT DURHAM FARMS

Durham Farms breeds and raises all its birds in the San Joaquin valley, no more than 30 miles from the farm to the processing plant. Ducks are fed on all natural ingredients with no antibiotics, no hormones nor any animal byproducts. At 10 weeks and 12 weeks the Muscovy Ducks have reached the ideal weight for market. Very little weight is gained after that time, and processing after that age makes the plucking of the feathers more difficult. In the last 2 weeks of the growth (8 to 10 for hens and 10 to 12 for drakes) is when the ducks will gain the most breast weight.

Durham Farms owns the breeder flocks and the hatchery and birds are grown without contract on the growth of the birds. The processor is the only commercial Muscovy operation in the US. It is fully integrated with certified genetic lineage (grandparents and parents).

MORE INFO

Muscovy Duck (wikipedia.com)

Pekin vs Muscovy: Pros and Cons of the best duck breed for eggs and meat or pet (www.bestfarmingtips.com)

Pekin Duck vs Muscovy Duck – What is the Difference? (https://learnpoultry.com/)

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RECIPE ARCHIVES
muscovy duck recipe
CURRY DUCK RECIPE
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