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  • • 42 4-ounce rolls loose pack in poly liner per case
  • • Each rectangular hand scored roll measures 6 inches long by 3.25 inches wide by 1.75 inches high
  • • Par-baked, individually frozen rolls
  • • Bake in conventional oven at 350 F for 5 to 10 minutes on parchment-lined pan, then cool 10 minutes before slicing and serving
  • • Bake at 325 F in convection oven
  • • Serve as deli, upscale or panini sandwich application
  • • Store in freezer at a temperature of -10 to 10 F for up to 180 days from manufacture date
  • • Do not refrigerate prior to baking, only bake what you need
  • • Return unbaked rolls to freezer up to three times without an product degradation
  • • Use within 3 to 5 days of baking
Brand

Pack & Size

Company Info

https://shop.sysco.com/app/product-details/opco/335/product/4427779

Artisan Ciabatta Bread

Baker Source Imperial brand rectangle artisan ciabatta rolls by Sysco are a pre-portioned bread that goes from freezer to table in 30 minutes. Consistency leads to portion and inventory control, thereby reducing costs.

SKU 4427779 Category Tags , , ,
  • • 42 4-ounce rolls loose pack in poly liner per case
  • • Each rectangular hand scored roll measures 6 inches long by 3.25 inches wide by 1.75 inches high
  • • Par-baked, individually frozen rolls
  • • Bake in conventional oven at 350 F for 5 to 10 minutes on parchment-lined pan, then cool 10 minutes before slicing and serving
  • • Bake at 325 F in convection oven
  • • Serve as deli, upscale or panini sandwich application
  • • Store in freezer at a temperature of -10 to 10 F for up to 180 days from manufacture date
  • • Do not refrigerate prior to baking, only bake what you need
  • • Return unbaked rolls to freezer up to three times without an product degradation
  • • Use within 3 to 5 days of baking
Brand

Pack & Size

Company Info

https://shop.sysco.com/app/product-details/opco/335/product/4427779

  • • 42 4-ounce rolls loose pack in poly liner per case
  • • Each rectangular hand scored roll measures 6 inches long by 3.25 inches wide by 1.75 inches high
  • • Par-baked, individually frozen rolls
  • • Bake in conventional oven at 350 F for 5 to 10 minutes on parchment-lined pan, then cool 10 minutes before slicing and serving
  • • Bake at 325 F in convection oven
  • • Serve as deli, upscale or panini sandwich application
  • • Store in freezer at a temperature of -10 to 10 F for up to 180 days from manufacture date
  • • Do not refrigerate prior to baking, only bake what you need
  • • Return unbaked rolls to freezer up to three times without an product degradation
  • • Use within 3 to 5 days of baking