Natural smoke flavor and appearance allows any operator to menu genuine BBQ. Lightly mopped with sauce, that allows operators to use this as a base with flexibility to create signature dishes. Quick and easy to prepare, saves on time and labour while offering menu consistency.
Fully cooked pork shoulder meat, naturally smoked with hardwood for up to six hours.
Natural smoke flavor and appearance allows any operator to menu genuine BBQ. Lightly mopped with sauce, that allows operators to use this as a base with flexibility to create signature dishes. Quick and easy to prepare, saves on time and labour while offering menu consistency.
Natural smoke flavor and appearance allows any operator to menu genuine BBQ. Lightly mopped with sauce, that allows operators to use this as a base with flexibility to create signature dishes. Quick and easy to prepare, saves on time and labour while offering menu consistency.
