Skip to content
beef hanging tender
Beef Hanging Tender has almost no fat, and should be sliced against the grain to serve.
Uses: Fajitas, Tacos, Pot Roast
Other names: Butcher’s Steak, Bistro Steak, Onglet (France), Arrachera (Mexico), Lombatello (Italian), Solomillode Pulmon (Spain)
Pack & Size

Beef Hanging Tender

Our Beef Hanging Tender is a 8-10 oz strip of meat that offers great beef flavour at an economical price. Similar to skirt or flank steak in texture.

Category Tags , , ,
Beef Hanging Tender has almost no fat, and should be sliced against the grain to serve.
Uses: Fajitas, Tacos, Pot Roast
Other names: Butcher’s Steak, Bistro Steak, Onglet (France), Arrachera (Mexico), Lombatello (Italian), Solomillode Pulmon (Spain)
Pack & Size

Beef Hanging Tender has almost no fat, and should be sliced against the grain to serve.
Uses: Fajitas, Tacos, Pot Roast
Other names: Butcher’s Steak, Bistro Steak, Onglet (France), Arrachera (Mexico), Lombatello (Italian), Solomillode Pulmon (Spain)

Related products

Recently Updated Products