The New York Strip Steak is familiar and easy to prepare. Wagyu strip loin is beef on another level of tenderness and flavour. Can be smoked whole and sliced, or cut into steaks prior to grilling, pan-frying or broiling.
Cut from loin primal. Boneless anterior section of the loin, contains the 13th rib mark.
Preparation Recommendations
Thick or thin cut steaks that can be smoked, grilled, broiled or pan seared.
Smoked and roast the whole beef loin.
Cut thin for sauteeing, stirfrying, sandwiches.
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