Skip to content

Cream of Tartar (Potassium bitartrate) is a byproduct of winemaking. In food, potassium bitartrate is used for stabilizing egg whites, whipped cream and as an anti-caking agent.

Weight 32 lbs
Brand

Cream of Tartar

Cream of tartar is essential for merengue.

Cream of Tartar (Potassium bitartrate) is a byproduct of winemaking. In food, potassium bitartrate is used for stabilizing egg whites, whipped cream and as an anti-caking agent.

Weight 32 lbs
Brand

Cream of Tartar (Potassium bitartrate) is a byproduct of winemaking. In food, potassium bitartrate is used for stabilizing egg whites, whipped cream and as an anti-caking agent.