Cream of Tartar (Potassium bitartrate) is a byproduct of winemaking. In food, potassium bitartrate is used for stabilizing egg whites, whipped cream and as an anti-caking agent.
Cream of Tartar
Cream of tartar is essential for merengue.
Cream of Tartar (Potassium bitartrate) is a byproduct of winemaking. In food, potassium bitartrate is used for stabilizing egg whites, whipped cream and as an anti-caking agent.
| Weight | 32 lbs |
|---|---|
| Brand |
Cream of Tartar (Potassium bitartrate) is a byproduct of winemaking. In food, potassium bitartrate is used for stabilizing egg whites, whipped cream and as an anti-caking agent.
