Hormel Fire Braised Boneless Chicken Thighs
This boneless chicken thigh is first seared with fire to caramelize the exterior and develop flavor, then slow-cooked until tender, moist and delicious.
- Fire seared exterior for unique flavor and appearance.
- On trend preparation method that doesn’t require special equipment.
- Lightly seasoned so it can be served as classic comfort food or customized into a variety of globally inspired dishes.
Sun-dried tomatoes and capers are a summery flavor pairing for lightly breaded, deliciously delicate snapper fillet. Both are served over a bed of angel hair...