Fully cooked 4 oz chicken breasts are first fire seared before being slow-cooked in their own juices. The result is a tender and juicy chicken breast with a delicious and visually appealing caramelized exterior.

• Natural shape and caramelized exterior makes this chicken breast indistinguishable from scratch cooking.
• On trend preparation method that doesn’t require special equipment.
• Quick and easy to prepare, so it saves time and labor.