A handy chart to help you identify pork cuts. Find more detailed info online at pork.org Courtesy of the National Pork Board, Des Moines, Iowa...
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Hormel Fire Braised Chicken Breast
Fully cooked 4 oz chicken breasts are first fire seared before being slow-cooked in their own juices. The result is a tender and juicy chicken breast with a delicious and visually appealing caramelized exterior.
- Natural shape and caramelized exterior makes this chicken breast indistinguishable from scratch cooking.
- On trend preparation method that doesn’t require special equipment.
- Quick and easy to prepare, so it saves time and labor.
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