Hormel Fire Braised Chicken Breast
Fully cooked 4 oz chicken breasts are first fire seared before being slow-cooked in their own juices. The result is a tender and juicy chicken breast with a delicious and visually appealing caramelized exterior.
- Natural shape and caramelized exterior makes this chicken breast indistinguishable from scratch cooking.
- On trend preparation method that doesn’t require special equipment.
- Quick and easy to prepare, so it saves time and labor.
USMEF Caribbean recently produced a webinar featuring Chef Timothy Murray of RDS Foods on how to best protect center of the plate proteins from the...