A handy chart to help you identify pork cuts. Find more detailed info online at pork.org Courtesy of the National Pork Board, Des Moines, Iowa...
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BREAD, THREE CHEESE ASIAGO LOAF, PAR-BAKED
Made with a blend of Durum and Semolina flour with three different cheeses inside: Asiago, Parmesan and Romano. Then topped with more shredded Asiago cheese before baking.
DETAILS ON THIS PRODUCT
| Weight | 170.5 lbs |
|---|
Made with a blend of Durum and Semolina flour with three different cheeses inside: Asiago, Parmesan and Romano. Then topped with more shredded Asiago cheese before baking.
BREAD, THREE CHEESE ASIAGO LOAF, PAR-BAKED
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