Cheese Cotija Polvo

mexican cheese

Cotijo Polvo is a hard, aged cheese similar to cheeses like feta and Parmesan with a salty, distinct flavour and crumbly texture.

Weight: 20 lbs

Item Description

What Is Cotija?
“Cotija is a crumbly white cow’s milk cheese that gets its name from the town of Cotija in Michoacán, Mexico. It’s a staple of Mexican cuisine and appears as a topping for everything from nachos to enchiladas to elote (Mexican street corn). Cotija cheese can be aged anywhere from three months to a year. The longer the aging process, the saltier the flavor.”

Learn more at Masterclass.com: Cotija vs. Queso Fresco: Differences Between Mexican Cheeses

 

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