Black cod, also known as sable, is a wild fish from Alaska. Rich in omega-3 fatty acids, sable has buttery and smooth taste that is enhanced by the hot smoking process using the perfect blend of hardwoods. Try it flaked over a green salad or mixed with tomatoes or beets with a lemon dill sauce, used in a creamy pasta sauce or topping a flavourful flatbread. Visit www.bahamafood.com for more info + a recipe for Smoked Carpaccio.
Ready-to-eat, all natural premium smoked Sable in 3 oz retail packs.
- No preservatives
- Omega-3 fatty acids
- Gluten free
- 0 trans fat
Since its inception in 2000, the Blue Hill Bay line from Acme has adapted traditional methods of curing and smoking salmon – techniques employed in Europe for generations. The distinct smoked salmon process begins with the freshest salmon available.
Serving Suggestions: For the best taste, remove the smoked salmon from the package and allow it to sit at room temperature for a few minutes before serving.
Find out more about the quality and variety of the Premium Blue Hill Bay product line @ acmesmokedfish.com.