Red Skin Roasted Garlic Mashed Potatoes

Red Skin Roasted Garlic Mashed Potatoes

All of the taste and texture of freshly made redskin garlic mashed potatoes, without the peeling, mixing and mashing. This Sysco Imperial product is packed in convenient poly-bags. Simply heat, portion and serve authentic mashed potatoes. Yields 78 5-oz servings per case.

Use in recipes to add a special touch to Shepherd’s Pie, or enjoy as is for a premium side.

Weight:20 lbs

Item Description

All of the taste and texture of freshly made redskin garlic mashed potatoes, without the peeling, mixing and mashing. This Sysco Imperial product is packed in convenient poly-bags. Simply heat, portion and serve authentic mashed potatoes.

  • • Contains six 4-pound clear poly bags in a standard white case
  • • Each bag contains four pounds of mashed potatoes
  • • Yields 78 5-oz servings per case
  • • Made with red skin potatoes
  • • Stove top: Place bag of product into boiling water. Heat 25 to 30 minutes. Place potatoes in serving container. Fluff with fork & serve.
  • • To ensure uniform cook, turn bags over, halfway through cooking when using boil-in-bag method
  • • Microwave oven (1700 watt): cook from frozen, pne bag of potatoes on high power for 15 – 20 minutes
  • • Heat to internal temperature of 175° F
  • • Keep frozen
  • • Best if used before 540 days from date of manufacture, when stored at 0°F/-18°C or below
  • • Do not thaw, cook from frozen
  • • Product must be fully cooked for food safety and quality
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