New Zealand Lamb Rack

3552 Frenched Cap Off. Each all-natural, grassfed NZ rack is 16-18 oz with a 4 oz recommended serving size.

Weight: 22.18 lbs

Item Description

  • Nine 2-piece vacuum sealed packages
  • Ribs are cut parallel to the chine edge at a distance of 75mm (3?) from the eye. Frenched to a distance of 25mm (1?) from the eye.
  • Featherbones & chine are removed
  • Cap muscle is removed and the eye muscle devoid of fat
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