3552 Frenched Cap Off. Each all-natural, grassfed NZ rack is 16-18 oz with a 4 oz recommended serving size.
| Weight: | 22.18 lbs |
Item Description
- Nine 2-piece vacuum sealed packages
- Ribs are cut parallel to the chine edge at a distance of 75mm (3?) from the eye. Frenched to a distance of 25mm (1?) from the eye.
- Featherbones & chine are removed
- Cap muscle is removed and the eye muscle devoid of fat
