Pork Chop, 2-Bone, Centre-Cut Frenched

Weight: 10.894 lbs

Item Description

Each chop contains two rib bones. Prepared from the rib half of a bone-in centre-cut porkloin, the chops are cut in between every other bone to allow the rib bones to not be split or cut and remain intact. Frenched to approximately 1″ of tail on the product.

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