Fully cooked whole St. Louis style pork ribs are rubbed with a BBQ seasoning and naturally hardwood smoked for hours.
Natural smoke flavor and appearance allows any operator to menu genuine smoked barbeque. Unsauced provides a great foundation for signature sauces or dry rubs.
Quick and easy to prepare, saves time and labour in the back of the house.
12 Racks per case, 2 pounds average per rack
Simply heat and serve:
- Heat on a hot grill for 3-4 minutes per side or until warm.
- Ribs can also be covered and placed in a 350°F oven