Crescent Duck products are produced with the highest quality and control. USDA Grade A White Pekin, Long Island duck. Succulent and rich in flavor, Crescent Duck is produced for the discerning chef looking for the highest quality. One of the great benefits of whole duck is that you can use every part of the bird. Breasts make great entrees; legs make great appetizers. The fat is great for poaching fish, sauteing or for vinaigrettes and you can use the bones to make great sauces and stock.