Skip to content

Rainbow Trout en Papillote

En papillote is French for “in parchment”  is a method of cooking in which the food is put into a folded packet of foil or parchment and then baked. The paper or foil is carefully folded in to seal and hold in the steam which cooks the food. Fish is the most common protein cooked in this method, with a broth of wine or stock, herbs and seasonings. The papillote is then opened at the table for effect, and the guest can be impressed with the aroma.

Rainbow trout is related to salmon, except that is caught in fresh water. The flesh is similar with a sweeter flavour and more tender texture.

[amd-zlrecipe-recipe:10]

Bon Appétit!

Item # Description and Pack Size
6214597 Sea Best® Rainbow Trout Fillet, 5-6 oz portions 1/10 lb
4731058 Fennel 1/24 ct
4739035 Fresh Dill 1/1 lb
1844543 Badia® Sea Salt Grinder 12/4.25 oz
4201515 Roland® Non-Pariel Capers 12/16 oz

 

DOWNLOAD RECIPE AS PDF

 

TroutenPapillotes

 

 

RECENT POSTS

hello october
Useful Information
bfs

Restaurant Marketing Ideas

Inspiration for your October restaurant specials and marketing! These US-based and international celebration days help you showcase your versatility and creativity via your favourite seasonal

Read More »
January 2020
MTWTFSS
« Oct  
 12345
6789101112
13141516171819
20212223242526
2728293031 

Become a Customer

Order wholesale grocery items, foodservice products, cleaning supplies, equipment and smallware, bottled water and beverages, coffee service and more at BFS.

More
Social
Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on email
Email
Share on print
Print
holiday specials 2019 holiday specials 2019