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Recipe: Tuscan Mussels

Use Portico Seafood Imperial blue mussels as a steamed mussel appetizer or in any shellfish recipe such as this video recipe for “Tuscan Mussels”.

Recipe produced by Portico Seafood Imperial.

Find more recipes and SEAFOOD product information at this link on Sysco Foodie online magazine

 

Portico whole shell Chilean blue mussels by Sysco are fully cleaned, sand-free and debearded. These mussels have year-round availability for stable pricing.

  • Case contains 10 1-pound printed bags
  • Vacuum packed in natural juices and frozen
  • One pound whole shell
  • Yield is 100 percent
  • Fully cooked, chemical free

Reheat from frozen by boiling in bag 5-7 minutes . Alternatively, remove from bag and sautee or steam until open

Keep frozen until ready to use. Keep frozen at -18 to 0 F. Do not refreeze if thawing has occurred 

 

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