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Sysco Bahamas delivers a full line of food products and a wide variety of non-food products to both independent and chain restaurant customers and other “away-from-home” locations such as healthcare and educational facilities. Locally focused, our broadline company is able to provide the hands-on customer service that sets us apart.
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Silky, light and satisfying, this Roasted Pumpkin Soup is perfect as a starter or as a full meal with crusty bread. It can be served in individual cups for passed catering, or over white rice as a hearty meal. Think of this for your vegetarian audience, or add chicken, beef or lobster for a protein boost.
1 3-4lb Pumpkin 2 quarts Chicken or Vegetable Stock 1 inch piece of Ginger, grated 1 large head of Garlic, roasted 1 cup Basso® Extra Virgin Olive Oil 1oz Anchor® Butter 1 pint Heavy Cream Badia® Ground White Pepper Badia® Sea Salt
Split and deseed pumpkin. Peel and cut into 1 inch cubes. Coat with olive oil, season with the ground white pepper and sea salt. Roast at 350°F degrees for 15 to 20 minutes. Cover with foil to prevent too much browning. Test with a small knife, if knife penetrates easily take out and pass through a ricer or food processer.
Bring stock to a boil. Add to the Pumpkin purée slowly whisking until you reach the desired consistency.
Melt butter and add ginger. Let it sweat for about 3 minutes. Squeeze the head of roasted garlic into the pan. Swirl around and add to soup. Add heavy cream, bring to a boil and check seasoning.
Serve in a warm bowl. Suggested garnishes are shitake mushrooms or lobster meat and a nice crusty baguette from EuroBake®. Bon Appétit!
Here are the item numbers, descriptions and pack sizes for the included ingredients:
DOWNLOAD RECIPE PDF: Roasted Pumpkin and Ginger Soup
The CAB® brand of beef denotes quality and consistency suitable for fine restaurants everywhere. Steaks and all cuts of beef labelled Certified Angus Beef® must
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